Our Team
MEET OUR INCREDIBLE, TALENTED TEAM
When The Gregory opened its doors, our team was determined to create a unique and wonderful dining experience in Baton Rouge. To that end, we have hired only the best staff to ensure every guest feels pampered. The wait staff at The Gregory is handpicked to deliver the highest caliber of service to each of our guests. Our staff knows our menu inside out and is prepared to serve you with the utmost professionalism and courtesy.
Do you need help choosing the perfect cocktail or selecting the best wine to compliment your meal? Our staff can help you decide. Do you need more information about menu items? Our knowledgeable wait staff would be happy to assist. If you have allergies or questions about your food, we are always available to address any concerns and to ensure you receive the smoothest dining experience possible.
Our F&B Director
Jeremy McKnight, a seasoned hospitality professional, brings a rich tapestry of experience and expertise to the industry. With a career spanning decades, Jeremy has excelled in pivotal roles, leaving an indelible mark on renowned establishments.
As the General Manager at Making Raving Fans Hospitality, he led strategic initiatives to elevate both guest and team member experiences, ensuring strict adherence to food safety procedures. Prior to this, as the Assistant General Manager at Ruffino’s, Jeremy played a crucial role in policy implementation and achieving revenue objectives, showcasing his versatility in culinary operations. Notably, as the Owner/Operator of Mr. Taco Cantina, he skillfully managed all facets of restaurant operations, from payroll distribution to inventory control. Jeremy’s extensive journey also includes a significant tenure as the General Manager at Olive Garden, where he not only set monthly budgets but also mentored future leaders within the organization.
His commitment to excellence is underscored by accolades such as the Darden Diamond Club Award in 2010, where he ranked among the top 5% nationally in turnover, sales increase, and profit. Jeremy’s educational foundation includes management studies at Nicholls State University, complemented by a high school diploma from Brother Martin High School.
With a diverse skill set encompassing culinary expertise, procurement, budgeting, and leadership, Jeremy McKnight continues to be a driving force in the dynamic landscape of hospitality.
Meet Our Incredible Team
Discover the faces behind the exceptional service at The Gregory. Our dedicated team is committed to providing a unique and wonderful dining experience in Baton Rouge. Each member is handpicked to ensure you feel pampered and receive the highest caliber of service.
OUR WORLD CLASS CHEFS AND CULINARY EXPERTS
Of course, one of the biggest attractions at The Gregory is the amazing food. Our chefs have the expertise to create dishes designed to dazzle even the strictest food critics. Our chefs are a powerhouse team, responsible for the amazing menu and the shining reviews of the restaurant. If you want food prepared by admired chefs known for paying close attention to every nuance of the food they serve, reserve your next dinner at The Gregory.
Our culinary team’s culinary journey is as rich in flavor and history as the storied former National Louisiana Bank building that is now the home of WATERMARK and The Gregory.
Experience The Gregory for Yourself
If you’d like to book a special event or dinner at The Gregory, contact our staff. Our team would be pleased to help you book a private dining room or register your reservation. If you have any additional questions, we are readily available to support you in arranging a dining experience you’re sure to remember.
